Organize your slaughter schedule by species
- Create the schedule by day of week, animal count and species
- Assign producer animals by date available
- Assign customers and create Meat Order Pro orders prior to schedule date if possible
- Add cut instructions to order to be ready for slaughter date
- Show animals scheduled by date, enter tag numbers and weights
- Print instructions and labels for each date and species
- Producer, tag and weight are saved with the order
- Maintain a wait list and transfer to schedule if available